About
At Nova Cake Studio, we believe cakes should do more than taste good — they should feel meaningful.
Founded by Malisa, a pastry chef with a deep love for soft, delicate chiffon cakes, Nova was born as a tribute to family, tradition, and new beginnings. "Nova" means star — a symbol of light and fresh starts — and every cake we make carries that spirit.
Baked in small batches with care, each chiffon is crafted to be light, fluffy, and full of heart. Whether you're celebrating a special moment or simply craving something sweet, Nova is here to bring joy — one slice at a time.

The Nova Difference
At Nova, quality starts with simplicity. We use only fresh cream, real fruit and our signature chiffon sponge — made without any rising agents for an incredibly soft, melt-in-your-mouth texture.